Dried Buchu Leaves (Agathosma Betulina)
Hand-selected from the finest leaf tips of Agathosma betulina, our dried Buchu leaves are sustainably wild harvested on Middelberg Pass Farm in the Cederberg Mountains and carefully dried to preserve their remarkable aromatic character.
Prized for centuries by the indigenous peoples of Southern Africa and later by herbalists around the world, Buchu is celebrated for its distinctive fragrance and long tradition of botanical use. The youngest leaf tips are hand sorted for their exceptional quality, ensuring a fragrant and vibrant product that captures the essence of the mountain.
When infused, the leaves release a fresh, uplifting aroma with bright blackcurrant, citrus and herbaceous notes, creating a uniquely refreshing herbal tea. They may also be used in potpourri, botanical sachets, ceremonial blends or natural home fragrance.
Harvested with care and produced in limited quantities, these premium dried Buchu leaves reflect the wild beauty and extraordinary botanical heritage of the Cederberg.
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